segunda-feira, 2 de outubro de 2017

Nutella Salted

Este fim de semana estraguei a dieta e o culpado foi este bolo de nutella salted blondies, cuja receita vi no blog do Casal Mistério e que estava neste blog e que são deliciosos.
A foto é do blog da receita, pois os meus não ficaram tão deliciosos, cortei no açúcar e acho que meti nutella a mais, ainda assim estava delicioso!! Deixo a receita original!!

1 1/2 cups (180 g) all-purpose flour 
1 tsp baking powder 
1 tsp salt 
12 Tbs butter (1 1/2 sticks or 170 g), melted and cooled 
1 1/2 cups (250 g) light brown sugar 
2 large eggs 1 tsp vanilla 
1 cup (296 g) Nutella

1. Line a small baking sheet with wax paper. Measure 1 cup of Nutella. Use a spoon to scoop Nutella into about 12 dollops on the wax paper, each one about 2 or 3 teaspoons (no need to be exact). Place the sheet in the freezer while you make the blondies. 
2. Preheat the oven to 350° F. Line an 9x9 baking dish with parchment paper and spray with nonstick spray. Set aside. 
3. In a medium bowl, whisk together flour, baking powder and salt. Set aside. 
4. In a separate large bowl, mix together melted butter and brown sugar using a stand mixer or hand mixer. Add eggs one at a time mixing well after each addition. Add vanilla and mix until combined. Using a rubber spatula or wooden spoon, add the flour mixture to the egg mixture and stir by hand just until combined. 
5. Pour batter into prepared pan and use the rubber spatula to evenly spread the top. Remove the Nutella dollops from the freezer. Distribute dollops evenly on top of the batter. Use your fingers to push each dollop into the dough. Smooth the dough over the Nutella with a spatula. 
6. Bake at 350° F for 25 to 30 minutes, or until the top is shiny and cracked, and feels firm to the touch. Sprinkle with sea salt immediately and cool completely on a wire rack. Cut into 1 1/2 by 2-inch bars and serve. 
Notes · These blondies are very soft and full of gooey goodness. Resist the urge to cut them when they come out of the oven or shortly after. Allow them to cool completely. This may take up to three hours. · Nutella blondies should be stored in an airtight container at room temperature for about a week.

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